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Bacon Jalapeno Poppers Recipe

Bacon Jalapeno poppers Recipe
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Prepare the ingredients before making Bacon Jalapeno poppers in your home. Then, follow these steps below to serve Bacon Jalapeno poppers for your family or friends.

Ingredients: Bacon Jalapeno poppers

  • 12 large jalapenos
  • 8 oz cream cheese
  • 1 packages hickory smoked bacon

How to Make Bacon Jalapeno poppers

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Bacon Jalapeno poppers in your home by yourself.

    Step 1
  • Cut jalapenos in half long way and deseed and devain them (for mild) for hot leave with seeds. (I wear gloves to deseed)
  • Step 2
  • Wash them and pat dry
  • Step 3
  • Stuff with cream cheese. (As little or as much as you would like)
  • Step 4
  • Run bacon under cold water to prevent from shrinking to much. Wrap stuffed jalapenos in bacon and secure with a tooth pick.
  • Step 5
  • Place all peppers on a foil wrapped deep dish cookie sheet.
  • Step 6
  • Cook at 350℉ for 20-30 minutes. The longer you cook the more tender the pepper is. As long as bacon is done peppers are okay if you like a little crunch.
  • Step 7
  • Let cool for about 10 minutes. Place on a plate linned with paper towels to drain and remove tooth picks.
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