Nogluten Recipes

Bacon Mac & Cheese Recipe

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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making BACON MAC & CHEESE in your home. Then, follow these steps below to serve BACON MAC & CHEESE for your family or friends.

Ingredients: BACON MAC & CHEESE

  • 1 box of Cavatappi pasta (16oz)
  • 1 tbsp Olive Oil
  • 3 tbsp all-purpose flour
  • 1 small onion, diced
  • 2 cup half and half
  • 1 cup heavy cream
  • 1 cup Carolina Joe's Grillin' Sauce or BBQ or Sauce of your choice
  • 1 tsp white pepper
  • 1 1 1/2 tsp. sea salt
  • 3 cup freshly grated smoked cheddar
  • 1 cup freshly grated cheddar cheese
  • 1/2 cup butter
  • 8 cooked bacon slices, chopped
  • 3/4 cup of breadcrumbs


If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make BACON MAC & CHEESE in your home by yourself.

    Step 1
  • Preheat oven to 350
  • Step 2
  • Bring 1 gallon of salted water to a boil in a lager pot; add the pasta. Cook pasta about 8 minutes or until al dente. Drain; rinse with cold water and toss with 1 Tbsp Olive Oil.
  • Step 3
  • Melt butter in a large saucepan over medium-high heat. Add onion, and sauté until tender. Add flour and cook, whisking constantly for 1 to 2 minutes until smooth. (Do not let the flour brown)
  • Step 4
  • Add half and half, heavy cream, BBQ Sauce, white pepper, and sea salt, bring to a simmer.
  • Step 5
  • Cook, whisking constantly for about 6 minutes or until thickened. Gradually all cheese, 1 cup at a time, stirring until blended.
  • Step 6
  • Transfer mixture to a large bowl; stir in cooked pasta. Spoon into a lightly greased 13 X 9 inch baking dish. Sprinkle bacon and bread crumbs over the top of the pasta and bake at 350 for 20 minutes or until golden and crisp on top.

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