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Bacon, Mushroom & Chicken Pasta Recipe

Bacon, Mushroom & Chicken Pasta Recipe
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Prepare the ingredients before making Bacon, Mushroom & Chicken Pasta in your home. Then, follow these steps below to serve Bacon, Mushroom & Chicken Pasta for your family or friends.

Ingredients: Bacon, Mushroom & Chicken Pasta

  • 1 box rigatoni pasta or similar
  • 3 piece bacon, chopped
  • 1/2 yellow onion, finely chopped
  • 3 tbsp garlic, minced
  • 1 chicken bouillon cube
  • 1 cup half and half
  • 1 cup ricotta cheese
  • 4 cup fresh sliced baby Bella mushrooms
  • 2 cup diced cooked chicken
  • 1/2 cup grated parmesan cheese
  • 1 salt, pepper, dried thyme, Italian herbs to taste
  • 1 optional - green onion sliced to garnish

How to Make Bacon, Mushroom & Chicken Pasta

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Bacon, Mushroom & Chicken Pasta in your home by yourself.

    Step 1
  • Make pasta according to box directions, reserve a little water for thinning sauce if needed
  • Step 2
  • In large skillet/saute pan, fry bacon bits and render as much fat as possible
  • Step 3
  • Scoop out bacon and drain on paper towel and add chopped onion and garlic to bacon fat
  • Step 4
  • After garlic and onions have softened, add mushrooms and season with thyme, salt and seasonings
  • Step 5
  • After mushrooms have softened a bit add ricotta cheese, half and half, and bouillion cube and stir to incorporate
  • Step 6
  • If sauce too thick, ladle some pasta water to thin it out
  • Step 7
  • Add cooked pasta, chicken, and bacon bits to sauce and toss together Parmesan and Italian herbs
  • Step 8
  • Garnish with green onion or fresh parsley, optional - serve hot
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