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Bacon Mushroom Pasta Recipe

Bacon Mushroom Pasta Recipe
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Category : pasta
Cooking Time : 25 minutes
Serving : 4
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Prepare the ingredients before making Bacon Mushroom Pasta in your home. Then, follow these steps below to serve Bacon Mushroom Pasta for your family or friends.

Ingredients: Bacon Mushroom Pasta

  • 16 oz. pasta (less of whole grain)
  • 10 slices thin slice bacon (give or take)
  • 8 oz. button mushrooms
  • 1 tsp. Italian seasoning
  • 1/4 cup grated parmesan cheese

How to Make Bacon Mushroom Pasta

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Bacon Mushroom Pasta in your home by yourself.

    Step 1
  • When the bacon mushrooms are done, you need your hot cooked noodles (to package instructions), so start your water to a boil so you can have your noodles done on time.
  • Step 2
  • Slice your bacon into about 1/2 inch pieces.
  • Step 3
  • Put bacon in a pot to get it cooking, about medium high. Stir frequently.
  • Step 4
  • Cut your mushrooms into whatever size you like. I like larger pieces, so that is what you will see.
  • Step 5
  • When the bacon is about half cooked, add the mushrooms. For my bacon that was about 5 minutes. Stir frequently.
  • Step 6
  • Since this is an oil based sauce, I left about 3 tbl. grease/oil in the pot.
  • Step 7
  • The bacon should be cooked, but not crispy. Turn the heat off. Add your Italian seasoning, grind some black pepper, give it a good stir.
  • Step 8
  • Dragon you pasta when cooked. Add it back to your pasta pot.
  • Step 9
  • Just dump the bacon mixture into the pasta, just on top.
  • Step 10
  • Mix it together
  • Step 11
  • Add your grated cheese, too little is better than to much. Folks can add more to their own.
  • Step 12
  • Stir it in
  • Step 13
  • Serve, you could garnish with parsley if you choose to.
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