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Bacon, Potato, And Cabbage Mayonnaise Stir Fry Recipe

Bacon, Potato, and Cabbage Mayonnaise Stir Fry Recipe
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Serving : 2
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Prepare the ingredients before making Bacon, Potato, and Cabbage Mayonnaise Stir Fry in your home. Then, follow these steps below to serve Bacon, Potato, and Cabbage Mayonnaise Stir Fry for your family or friends.

Ingredients: Bacon, Potato, and Cabbage Mayonnaise Stir Fry

  • 2 medium Potatoes
  • 3 slice Sliced bacon
  • 1/8 Cabbage
  • 1/2 to 1 clove Sliced garlic
  • 1 dash ★Salt and pepper
  • 1 dash ★Flavor enhancer or consommé soup stock
  • 2 tbsp Mayonnaise
  • 1 Grated cheese and parsley

How to Make Bacon, Potato, and Cabbage Mayonnaise Stir Fry

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Bacon, Potato, and Cabbage Mayonnaise Stir Fry in your home by yourself.

    Step 1
  • Peel the potatoes and chop into small bite-sizes. Soak in water.
  • Step 2
  • Arrange in a microwave-safe dish and cover loosely with a plastic wrap. Microwave for 3 minutes at 600W. Test the softness with a toothpick: make sure you can poke a hole without difficulty.
  • Step 3
  • Chop the cabbage roughly into bite sizes. Chop up the bacon to the size of the cabbage and potatoes.
  • Step 4
  • In a dry and cold pan, put olive oil (not listed), garlic, bacon, and cabbage in order, then turn the heat on.
  • Step 5
  • When the garlic is browned, add the potatoes and stir fry. Season with ★ condiments. Squirt mayonnaise to finish. Mix everything together briskly.
  • Step 6
  • Dish it up and serve. Sprinkle grated cheese and parsley, if you like.
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