Nogluten Recipes

Bacon Potato Salad Recipe

Bacon Potato Salad Recipe
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Cooking Time : 1 minutes
Serving : 8
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Prepare the ingredients before making Bacon Potato Salad in your home. Then, follow these steps below to serve Bacon Potato Salad for your family or friends.

Ingredients: Bacon Potato Salad

  • 2 1/2 lb red potatoes or other small potato
  • 6 slice of bacon - cooked crispy & crumbled
  • 6 hard-boiled eggs - chopped rough
  • 1/3 cup red onion - chopped fine
  • 1/3 cup celery - chopped fine
  • 1/2 cup mayonnaise
  • 1/2 cup ranch dressing
  • 2 tbsp parsley - chopped (optional but recommended)
  • 1 tsp salt
  • 1 tsp pepper (could use half tsp if not a pepper fan)

How to Make Bacon Potato Salad

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Bacon Potato Salad in your home by yourself.

    Step 1
  • Put the potatoes in a pot or saucepan and add water until it is about an inch over the potatoes.
  • Step 2
  • Bring the pot to a boil on high heat and cook until they are fork tender. About 15 - 20 minutes.
  • Step 3
  • Drain the potatoes and let them cool.
  • Step 4
  • After the potatoes are cool cut them in half (if your potatoes are bigger than the small red potatoes you could also cut in quarters)
  • Step 5
  • In a bowl mix all the ingredients together gently. You do not want mashed potato salad.
  • Step 6
  • Refrigerate salad for several hours. I recommend overnight to get the best flavor.
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