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Bacon Roasted Brussel Sprouts Recipe

Bacon Roasted  Brussel Sprouts Recipe
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Cooking Time : 35 minutes
Serving : 4
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Prepare the ingredients before making Bacon Roasted Brussel Sprouts in your home. Then, follow these steps below to serve Bacon Roasted Brussel Sprouts for your family or friends.

Ingredients: Bacon Roasted Brussel Sprouts

  • 12 oz package of brussel sprouts
  • 4 slice bacon, reserve grease
  • 1/2 cup onion, diced
  • 1 salt to taste
  • 1 fresh cracked black pepper, to taste

How to Make Bacon Roasted Brussel Sprouts

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Bacon Roasted Brussel Sprouts in your home by yourself.

    Step 1
  • Preheat oven to 375°F.
  • Step 2
  • Fry bacon until crispy, crumble bacon, and reserve grease. Set aside until you get brussel sprouts ready.
  • Step 3
  • Wash brussel sprouts. Cut off stems and remove any bad outer leaves.
  • Step 4
  • Cut in half.
  • Step 5
  • Toss in bowl with onions, bacon, bacon grease, salt and fresh cracked black pepper to taste.
  • Step 6
  • Line a baking sheet with tin foil and spray with cooking spray.
  • Step 7
  • Arrange sprouts in singer layer on baking sheet.
  • Step 8
  • Roast for 15 minutes, stir. Then rearrange on baking sheet in a singler layer. I try to make sure each sprout is turned over so that both sides will brown.
  • Step 9
  • Continue roasting for 10 minutes or until all sprouts are tender and have some degree of browning to them.
  • Step 10
  • Enjoy!
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