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Bacon Sausage Jalapeño Poppers Recipe

Bacon Sausage Jalapeño Poppers Recipe
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Prepare the ingredients before making Bacon Sausage Jalapeño Poppers in your home. Then, follow these steps below to serve Bacon Sausage Jalapeño Poppers for your family or friends.

Ingredients: Bacon Sausage Jalapeño Poppers

  • 16 oz cream cheese
  • 1 dash cumin
  • 1 lb italian sausage
  • small onion
  • 12 large jalapeño peppers
  • mozzarella cheese

How to Make Bacon Sausage Jalapeño Poppers

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Bacon Sausage Jalapeño Poppers in your home by yourself.

    Step 1
  • Open the cream cheese and place in a bowl so it can soften. Add a dash of cumin.
  • Step 2
  • Brown the Italian sausage with the chopped onion.
  • Step 3
  • While the meat is cooking de-seeding the jalapeño. Cut them down the middle and remove the seeds with a spoon.
  • Step 4
  • Once the sausage is done add it to the cream cheese and sprinkle a dash of cumin. Add mozzarella cheese and mix.
  • Step 5
  • Stuff some of the mix to middle of the jalapeño and wrap it in bacon. Place in a non stick pan.
  • Step 6
  • Bake the stuffed jalapeño in the oven for 30-45 min at 400°F or until the bacon is cooked. Let sit for 2 min and Enjoy!
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