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Bacon Wrapped Cheese Breadsticks Recipe

Bacon Wrapped Cheese Breadsticks Recipe
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Cooking Time : 20 minutes
Serving : 16
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Prepare the ingredients before making Bacon Wrapped Cheese Breadsticks in your home. Then, follow these steps below to serve Bacon Wrapped Cheese Breadsticks for your family or friends.

Ingredients: Bacon Wrapped Cheese Breadsticks

  • 1 17.3 ounce package of Pepperidge Farms puff pastry, thawed but still cool
  • 16 thin slices of bacon, I used center cut because they are shorter, if your bacon is long you may need to trim it
  • 1/3 cup finely shredded cheese, I used italian four cheese blend
  • 1 tsp cayenne pepper
  • 1/2 tsp black pepper
  • 1/2 light brown sugar

How to Make Bacon Wrapped Cheese Breadsticks

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Bacon Wrapped Cheese Breadsticks in your home by yourself.

    Step 1
  • Preheat the oven to 400. Line a baking sheet with foil. Sray a rack that can fit inside the baking sheet really well with non stick spay. Make sure it's well covered with spay or the breads ticks can stick.
  • Step 2
  • Lay the puff pastry on a parchment covered surface
  • Step 3
  • Sprinkle cayenne pepper over puff pastry sheets
  • Step 4
  • Then sprinkle with cheese, press lightly to stick
  • Step 5
  • Cut 8 vertical slices down each sheet of puff pastry, making 16 cuts total
  • Step 6
  • Twist each cut into a breadstick shape
  • Step 7
  • Wrap a slice of bacon around each breadstick
  • Step 8
  • Combine light brown sugar and pepper on a plate
  • Step 9
  • Gently roll bacon wrapped breadsticks in sugar/pepper to coat lightly.
  • Step 10
  • Place on prepared rack in baking pan and bake until pastry is cooked and bacon is crisp, about 35 to 55 minutes. Turn to prevent sticking. When done transfer carefully to foil to cool enough to set. They are good warm or at room temperature
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