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Bacon-wrapped/ Cheese-stuffed Chicken Breast Recipe

Bacon-Wrapped/ Cheese-Stuffed Chicken Breast Recipe
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Cooking Time : 40 minutes
Serving : 2
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Prepare the ingredients before making Bacon-Wrapped/ Cheese-Stuffed Chicken Breast in your home. Then, follow these steps below to serve Bacon-Wrapped/ Cheese-Stuffed Chicken Breast for your family or friends.

Ingredients: Bacon-Wrapped/ Cheese-Stuffed Chicken Breast

  • 2 boneless chicken breasts
  • 1 cup cream cheese
  • 1/4 cup chives; large slice
  • 1 tbsp garlic powder
  • 2 tbsp onion powder
  • 1 salt and pepper
  • 4 slice thin cut bacon
  • 1 juice and zest of one lemon

How to Make Bacon-Wrapped/ Cheese-Stuffed Chicken Breast

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Bacon-Wrapped/ Cheese-Stuffed Chicken Breast in your home by yourself.

    Step 1
  • Combine cheese, lemon, chives, and a pinch of salt and pepper in a bowl. Toss.
  • Step 2
  • Slice each breast to open it up and lay it flat, or "butterfly" it.
  • Step 3
  • Lightly coat chicken breast with olive oil. Stuff the mixture in the breast and fold over to close. Wrap two slices of bacon around each breast. Season.
  • Step 4
  • Roast in oven at 350° for approximately 30 minutes or until thermometer reaches 165° and chicken/bacon are nicely crisp and caramelized.
  • Step 5
  • After a half hour, check the doneness of the chicken. Place chicken under broiler for a few minutes to crisp the bacon if the chicken is nearly cooked to avoid drying out the chicken.
  • Step 6
  • Variations; Applewood seasoning, white wine, sauteed zucchini, basil, tarragon, balsamic, rosemary, honey mustard, bbq
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