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Bacon-wrapped Cheesy Meatloaf Recipe

Bacon-Wrapped Cheesy Meatloaf Recipe
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Cooking Time : 20 minutes
Serving : 8
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Prepare the ingredients before making Bacon-Wrapped Cheesy Meatloaf in your home. Then, follow these steps below to serve Bacon-Wrapped Cheesy Meatloaf for your family or friends.

Ingredients: Bacon-Wrapped Cheesy Meatloaf

  • 1 package (16 ounces) thick cut bacon
  • 1 1/2 lb ground beef (chuck or about 80/20)
  • 1 cup shredded cheese (your favorite one or more)
  • 1 envelope beefy onion soup mix (lipton or other)
  • 1/3 cup ketchup
  • 2 tbsp yellow mustard
  • 1 tsp worcestershire sauce
  • 2 eggs
  • 1 cup - give or take - cracker crumbs (any kind-I used bacon ritz)
  • 2 clove minced garlic
  • 1 salt & pepper to taste

How to Make Bacon-Wrapped Cheesy Meatloaf

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Bacon-Wrapped Cheesy Meatloaf in your home by yourself.

    Step 1
  • Preheat oven to °350. Line bottom & sides of loaf pan with bacon, slightly overlapping (or weave into a lattice pattern), saving about 5 strips to cover top.
  • Step 2
  • In large bowl add ground beef & shredded cheese. In small bowl mix together all other ingredients & let sit for about 5 minutes. Pour in with meat & cheese & mix lightly with a fork, kinda fluffing it up as you go.
  • Step 3
  • Stuff meat mixture into bacon lined pan and layer top with remaining bacon. Just try to keep it evenly spread across whole top of meatloaf. Cover with foil (I used 2 layers) & bake for about an hour and a half until meat thermometer reads °160F.
  • Step 4
  • Take out of oven & uncover. Bake uncovered another 15-20 minutes until bacon is browned & at desired crispiness. Also, if desired, take back out & add a layer of ketchup across top & bake another 10-15 minutes until ketchup has carmelized into a glaze type topping. (Or use broiler & keep an eye on it until it's ready, it won't take long.)
  • Step 5
  • When done let sit for 10 minutes. Cut & serve. Is great with mashed or baked potatoes or on a sandwich roll.
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