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Bacon Wrapped Chicken Surprise Recipe

Bacon Wrapped Chicken Surprise Recipe
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Cooking Time : 1 minutes
Serving : 6
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Prepare the ingredients before making Bacon Wrapped Chicken Surprise in your home. Then, follow these steps below to serve Bacon Wrapped Chicken Surprise for your family or friends.

Ingredients: Bacon Wrapped Chicken Surprise

  • 6 chicken fillets
  • 3 tbsp garlic infused avocado oil
  • 1 tbsp crushed garlic
  • salt and pepper
  • 1/2 cup chopped corriander
  • 1/4 cup chopped mint
  • 1/4 cup chopped spring onion
  • 1/2 cup pepperdews chopped
  • 3 tbsp basil pesto
  • 6 slices haloumi cheese
  • 6 deseeded jalapenos (I used the vinegar soaked ones - tops and ends removed)
  • 6 slices cheddar cheese
  • 6 piece bacon (I used backbacon)
  • 1 tsp garlic infused avocado oil.
  • 1 tsp olive oil

How to Make Bacon Wrapped Chicken Surprise

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Bacon Wrapped Chicken Surprise in your home by yourself.

    Step 1
  • Wash chicken fillets then cover with cling wrap and pound with rolling pin to flatten slightly then remove cling and place chicken into a large baking pan.
  • Step 2
  • Make marinate by combining; avo oil, garlic, corriander, mint, spring onion and pepperdews. Add salt and freshly ground black pepper to taste.
  • Step 3
  • Pour marinate over chicken pieces. Ensure that chicken is well coated on both sides with marinate.
  • Step 4
  • Cover and leave in fridge over night or allow to stand for at least 3 hours.
  • Step 5
  • Once marinated, spead a thin layer of pesto over each fillet. Then stuff and roll each one. This will make 6 servings.
  • Step 6
  • To stuff; Place haloumi slice on one end of fillet then top with a jalapeno and then cheddar. Roll with stuffing on inside.
  • Step 7
  • Once rolled, wrap chicken with a piece of bacon.
  • Step 8
  • When ready, place about 1 teaspoon of garlic infused avocado oil and 1 teaspoon of olive oil into a pan and heat.
  • Step 9
  • Sear prepared chicken on both sides to seal and brown slightly then place back into baking dish.
  • Step 10
  • Bake on 140° Celcius for about 10 - 15 minutes. Chicken should be cooked through but not dry.
  • Step 11
  • Serve and enjoy. I served on a bed of stir fried veg topped with a slice of grilled pineapple and a bit of chilli oil on the side.
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