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Bacon Wrapped Chipotle Chicken Breast Recipe

Bacon Wrapped Chipotle Chicken Breast Recipe
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Cooking Time : 25 minutes
Serving : 2
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Prepare the ingredients before making Bacon Wrapped Chipotle Chicken Breast in your home. Then, follow these steps below to serve Bacon Wrapped Chipotle Chicken Breast for your family or friends.

Ingredients: Bacon Wrapped Chipotle Chicken Breast

  • 2 chicken breast; boneless, skinless
  • 4 slice wood smoked bacon
  • 6 oz chipotle salsa
  • 1 tbsp vegetable oil
  • 1 tbsp smoked paprika
  • 1 tbsp onion powder
  • 2 tsp garlic powder
  • 1 tsp fresh thyme; minced
  • 1 slice bacon; diced
  • 1/2 yellow or red onion; minced
  • 1 tbsp olive oil
  • 1 red bell pepper
  • 2 tsp vegetable oil
  • 1 clove garlic; minced
  • 1 tbsp apple cider vinegar
  • 1 tbsp sugar
  • 1 tsp liquid smoke
  • 4 dried chipotle peppers
  • 1 tbsp Worcestershire
  • 1 salt and pepper

How to Make Bacon Wrapped Chipotle Chicken Breast

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Bacon Wrapped Chipotle Chicken Breast in your home by yourself.

    Step 1
  • Marinate chicken breasts in the chipotle salsa for 4-48 hours if time permits.
  • Step 2
  • Cover dried peppers with just enough boiling water to cover. Cover and steam for 5-10 minutes
  • Step 3
  • Pat chicken dry. Put a small amount of vegetable oil on the chicken. Wrap each breast with two slices of bacon. Season with the dried spices and thyme.
  • Step 4
  • Slowly render the fat from the diced bacon in a small saute pan and remove the crisped bacon.
  • Step 5
  • Rub the bell pepper with vegetable oil. Place directly on stovetop burner and roast until completely blackened on each side. Place inside a mixing bowl and cover with foil or plastic wrap. Let steam for 5 minutes.
  • Step 6
  • Add onions and sweat until caramelized. Add garlic and cook until fragrant.
  • Step 7
  • Pulse bell pepper, onions, dried peppers, and wet ingredients into a loose paste. Slowly pour the olive oil while blades are spinning. Adjust taste with sugar, salt, and pepper.
  • Step 8
  • Roast at 350° for approximately 35 minutes. Place chicken under broiler very briefly to crisp bacon if necessary. Spread the paste on the chicken during the last ten minutes of cooking.
  • Step 9
  • Variations; brown sugar, bourbon, tequila, cilantro, mustard, maple, agave, cheddar, smoked gouda, goat cheese, cotija, Chihuahua, adobo, cumin, applewood seasoning
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