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Bacon Wrapped Cream Cheese Stuffed Chicken Breast Recipe

Bacon Wrapped Cream Cheese Stuffed Chicken Breast Recipe
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Cooking Time : 50 minutes
Serving : 4
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Prepare the ingredients before making Bacon Wrapped Cream Cheese Stuffed Chicken Breast in your home. Then, follow these steps below to serve Bacon Wrapped Cream Cheese Stuffed Chicken Breast for your family or friends.

Ingredients: Bacon Wrapped Cream Cheese Stuffed Chicken Breast

  • 2 Boneless skinless chicken breast
  • 4 tbsp cream cheese
  • 1/4 cup Pepperjack cheese, shredded
  • 2 tbsp green onion, chopped
  • 4 to 8 pieces of bacon

How to Make Bacon Wrapped Cream Cheese Stuffed Chicken Breast

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Bacon Wrapped Cream Cheese Stuffed Chicken Breast in your home by yourself.

    Step 1
  • Cut chicken into 4 equal size pieces. Pound breast so it is about ¼" thick.
  • Step 2
  • Mix together softened cream cheese, chopped green onions and shredded pepperjack cheese. Put ¼ of this mixture into the middle of each piece of chicken.
  • Step 3
  • Starting at the long side, roll chicken breast up, keeping the cheese mixture to the middle.
  • Step 4
  • Wrap 1 to 2 slices of bacon around the chicken breast, secure with toothpick, if needed.
  • Step 5
  • Place on baking sheet and back for 30 minutes at 375°F.
  • Step 6
  • Broil topside for about 5 minutes to fully brown and crisp bacon. Turn each breast over and broil for another 3 minutes or so to crisp up the bottom side.
  • Step 7
  • Serve immediately.
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