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Bacon-wrapped Dates With Goat Cheese And Rosemary Recipe

Bacon-Wrapped Dates with Goat Cheese and Rosemary Recipe
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Cooking Time : 25 minutes
Serving : 6
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Prepare the ingredients before making Bacon-Wrapped Dates with Goat Cheese and Rosemary in your home. Then, follow these steps below to serve Bacon-Wrapped Dates with Goat Cheese and Rosemary for your family or friends.

Ingredients: Bacon-Wrapped Dates with Goat Cheese and Rosemary

  • 18 dates, pitted
  • 9 slice bacon
  • 1/4 cup goat cheese
  • 2 sprigs rosemary
  • 18 toothpicks

How to Make Bacon-Wrapped Dates with Goat Cheese and Rosemary

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Bacon-Wrapped Dates with Goat Cheese and Rosemary in your home by yourself.

    Step 1
  • Preheat oven to 450°F.
  • Step 2
  • Cut bacon in half, crosswise.
  • Step 3
  • Stuff goat cheese into a corner of a Ziploc bag. Use scissors to cut a small hole in the tip of the corner.
  • Step 4
  • Fill dates with cheese.
  • Step 5
  • Stuff each date with 2-3 rosemary leaves.
  • Step 6
  • Wrap each date with a half piece of bacon and secure with a toothpick.
  • Step 7
  • Arrange dates on parchment-lined baking sheet and cook for 7 minutes. Turn dates over and cook until bacon is crispy, about 7-8 minutes.
  • Step 8
  • Serve immediately.
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