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Bacon Wrapped Egg Plant And Cheese Recipe

Bacon Wrapped Egg Plant and Cheese Recipe
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Serving : 2
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Prepare the ingredients before making Bacon Wrapped Egg Plant and Cheese in your home. Then, follow these steps below to serve Bacon Wrapped Egg Plant and Cheese for your family or friends.

Ingredients: Bacon Wrapped Egg Plant and Cheese

  • 1 Eggplant (small Japanese variety)
  • 2 slice Cheese
  • 4 Half-strip of bacon
  • 4 tsp ●Ketchup
  • 5 cm ●Grated garlic in a tube
  • 1/2 tsp ●Sauce
  • 1 Olive oil

How to Make Bacon Wrapped Egg Plant and Cheese

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Bacon Wrapped Egg Plant and Cheese in your home by yourself.

    Step 1
  • Make thin lengthwise slices of the eggplant, and soak in water for roughly 5 minutes. Drain, then cover with plastic wrap to microwave for 1 minutes.
  • Step 2
  • Top the bacon with halved slice of cheese and eggplant. Mix together all ● condiments and pour over the eggplant.
  • Step 3
  • Wrap it up so that the bacon will be on the outside. Secure with two toothpicks. If you place the cheese and eggplant closest to you, it will be easier to wrap up.
  • Step 4
  • Heat olive oil in a pan and pan-fry the bacon wraps. When both sides are browned, remove from the pan. Slice it between the toothpicks, and serve.
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