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Bacon - Wrapped Fish With Spaghetti Recipe

Bacon - wrapped fish with spaghetti Recipe
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Prepare the ingredients before making Bacon - wrapped fish with spaghetti in your home. Then, follow these steps below to serve Bacon - wrapped fish with spaghetti for your family or friends.

Ingredients: Bacon - wrapped fish with spaghetti

  • 4 large fillets of white fish (terakihi, snapper etc)
  • 8 bacon strips
  • 1 packet spaghetti
  • 500 grams spinach
  • 1 yellow, one red, one green capsicum
  • 2 medium onions
  • 50 grams capers
  • 2 tomatoes
  • Olive oil
  • Cracked pepper
  • Sea salt
  • Five spice
  • Crushed garlic
  • 150 grams grated parmesan

How to Make Bacon - wrapped fish with spaghetti

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Bacon - wrapped fish with spaghetti in your home by yourself.

    Step 1
  • Finely dice onions
  • Step 2
  • Dice capsicums
  • Step 3
  • Slice tomatoes
  • Step 4
  • In an oven tray, lay fish fillets out on bacon strips, and season with salt, pepper, five spice and olive oil. Wrap bacon around pieces.
  • Step 5
  • Heat oven to bake on 250 degrees (F)
  • Step 6
  • In a pan, fry onions and garlic in olive oil until tender, seasoned with salt and pepper
  • Step 7
  • Put fish in to bake
  • Step 8
  • Add capsicum to pan and fry with onions etc until soft. Turn off heat and covered until needed.
  • Step 9
  • Add oil and salt to a large pot of hot water. Heat until boiling and add spaghetti.
  • Step 10
  • When spaghetti is boiled, drain water, and turn fish in oven from Bake to Grill to finish off.
  • Step 11
  • Combine spaghetti, cooked onions, capers and capsicum, spinach and parmesan, and stir until spinach is soft.
  • Step 12
  • Serve bacon-wrapped fish on pasta!
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