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Bacon Wrapped Jalapeno Poppers Recipe

Bacon Wrapped Jalapeno Poppers Recipe
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Prepare the ingredients before making Bacon Wrapped Jalapeno Poppers in your home. Then, follow these steps below to serve Bacon Wrapped Jalapeno Poppers for your family or friends.

Ingredients: Bacon Wrapped Jalapeno Poppers

  • 1 lb bacon
  • 6 each jalapenos
  • 12 each little smokies
  • 1/2 cup cream cheese
  • 1/4 cup shredded cheese

How to Make Bacon Wrapped Jalapeno Poppers

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Bacon Wrapped Jalapeno Poppers in your home by yourself.

    Step 1
  • Cut jalapenos in half, remove seeds.
  • Step 2
  • Warm cream cheese in microwave for 10 to 15 seconds to soften.
  • Step 3
  • Spread cream cheese on inside of jalapenos, more or less based on your preference. Sprinkle shredded cheese, I used just a pinch of a Mexican blended cheese.
  • Step 4
  • Lay the little smokie in cheese. Wrap a full strip of bacon around jalapenos and use toothpick to hold in place.
  • Step 5
  • Add to smoker for about 2 or 3 hours depending on how hot your temp is set. I like it under 200°F for about 3 hours, longer if you like crispy bacon.
  • Step 6
  • Variations includes sprinkled brown sugar on top prior to cooking. Or, add some seasoning to cream cheese to spice them up. Bake in oven if you don't have a smoker.
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