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Bacon Wrapped Jalapeño Poppers Recipe

Bacon Wrapped Jalapeño Poppers Recipe
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Prepare the ingredients before making Bacon Wrapped Jalapeño Poppers in your home. Then, follow these steps below to serve Bacon Wrapped Jalapeño Poppers for your family or friends.

Ingredients: Bacon Wrapped Jalapeño Poppers

  • 2 dozen Fresh jalapeños
  • 16 oz Cream cheese
  • 4 cup Mild cheddar cheese
  • 24 slice Bacon
  • 1 1/2 cup Preserves (Flavor optional)

How to Make Bacon Wrapped Jalapeño Poppers

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Bacon Wrapped Jalapeño Poppers in your home by yourself.

    Step 1
  • Preheat oven to 450°F
  • Step 2
  • Slice jalapeños in half and remove seeds.
  • Step 3
  • Mix cheddar and cream cheese in a medium mixing bowl
  • Step 4
  • Slice bacon in half
  • Step 5
  • Fill jalapeños with cheese mixture
  • Step 6
  • Wrap jalapeño with a piece of bacon and secure with a toothpick
  • Step 7
  • Place on a foil covered bacon sheet and bake in the oven for 20 - 25 minutes or until bacon is crispy
  • Step 8
  • Move preserves to microwaveable safe bowl and heat for 15 - 30 seconds, stirring occasionally until liquified
  • Step 9
  • Remove the poppers from the oven and brush preserve on top
  • Step 10
  • Return to oven and bake for 5 - 10 minutes, until preserve caramelizes
  • Step 11
  • Remove from oven, let cool, and serve
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