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Bacon Wrapped Japanese Leeks Recipe

Bacon Wrapped Japanese Leeks Recipe
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Serving : 2
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Prepare the ingredients before making Bacon Wrapped Japanese Leeks in your home. Then, follow these steps below to serve Bacon Wrapped Japanese Leeks for your family or friends.

Ingredients: Bacon Wrapped Japanese Leeks

  • 2 Japanese leek
  • 4 slice Bacon
  • 1 Black pepper
  • 2/3 tbsp Water

How to Make Bacon Wrapped Japanese Leeks

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Bacon Wrapped Japanese Leeks in your home by yourself.

    Step 1
  • Remove the green parts of the Japanese leek and chop into 5cm pieces. Chop the bacon in half crosswise, then use to wrap up the leek. Secure with a toothpick.
  • Step 2
  • Heat the frying pan without oil. Align the ingredients made in step 1, then add 2/3 tablespoons of water. Cover it with a lid and steam-fry.
  • Step 3
  • When the leek is softened, remove the lid. Pan-fry until the bacon is browned. Sprinkle black pepper to finish.
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