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Bacon-wrapped Malanga Recipe

Bacon-wrapped Malanga Recipe
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Cooking Time : 1 minutes
Serving : 12
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Prepare the ingredients before making Bacon-wrapped Malanga in your home. Then, follow these steps below to serve Bacon-wrapped Malanga for your family or friends.

Ingredients: Bacon-wrapped Malanga

  • 1 large Malanga (or Yautia)
  • 1 dozen Bacon Slices
  • 1 Boiling Salted Water

How to Make Bacon-wrapped Malanga

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Bacon-wrapped Malanga in your home by yourself.

    Step 1
  • Peel the root vegetable and rinse thoroughly. (Be careful, the skin is tough and kinda "hairy")
  • Step 2
  • Cut into 12 bite size pieces (not too small) and add to boiling salted water.
  • Step 3
  • Pre-heat oven to 375°F.
  • Step 4
  • Once easily pierced with a fork or sharp knife, they're ready.
  • Step 5
  • Wrap each piece with a slice of bacon and evenly set on a non-stick oven dish.
  • Step 6
  • Cook in oven for 30-45 minutes or until bacon is fully cooked.
  • Step 7
  • Enjoy! ☺
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