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Bacon Wrapped Sausage Stuffed Chicken With Sweet Potatoes Recipe

Bacon wrapped sausage stuffed chicken with sweet potatoes Recipe
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Cooking Time : 1 minutes
Serving : 2
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Prepare the ingredients before making Bacon wrapped sausage stuffed chicken with sweet potatoes in your home. Then, follow these steps below to serve Bacon wrapped sausage stuffed chicken with sweet potatoes for your family or friends.

Ingredients: Bacon wrapped sausage stuffed chicken with sweet potatoes

  • Chicken
  • 2 chicken leg & thigh, boned-out
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp pepper
  • 8 slice bacon
  • 2 quart water
  • Stuffing
  • 3/4 lb ground italian sausage
  • 1 cup pistacios, shelled
  • 1/3 cup parsley, chopped
  • 1 tsp thyme
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • Sweet Potatoes
  • 2 large sweet potatoes, peeled, cubed
  • 1 quart water
  • 2 medium shallots, chopped
  • 2 clove garlic, minced
  • 2 tbsp olive oil
  • 1/4 cup cilantro, chopped
  • 1 tbsp sage, chopped

How to Make Bacon wrapped sausage stuffed chicken with sweet potatoes

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Bacon wrapped sausage stuffed chicken with sweet potatoes in your home by yourself.

    Step 1
  • For chicken, bring the water to a boil with a dash of salt.
  • Step 2
  • In a bowl, mix together all the ingredients for the stuffing.
  • Step 3
  • For each piece of chicken lay out a separate piece of foil large enough to roll the chicken in. Add olive oil on each piece of foil. Add salt and pepper on each piece of foil. Then lay for pieces of bacon side by side on each piece of foil.
  • Step 4
  • Lay one piece of chicken on top of the bacon slices for each piece of foil. Then add stuffing on top of each piece of chicken. Then roll it all together and fasten the foil tightly.
  • Step 5
  • Poach the two rolls of chicken inside the boiling water for 25 minutes.
  • Step 6
  • Remove chicken from boiling water in place in refrigerator for 30 minutes.
  • Step 7
  • Remove chicken from refrigerator and remove from the foil. Heat a pan and then add oil. Add chicken to the hot pan and brown all sides until bacon is crispy. Set aside.
  • Step 8
  • For sweet potatoes, bring water to a boil. Then add sweet potatoes. Cook until potatoes are tender then drain.
  • Step 9
  • For sweet potatoes, heat a pan and add olive oil shallots and garlic. Lightly caramelized the shallots.
  • Step 10
  • Add sweet potatoes along with a dash of salt and pepper. Then crush the sweet potatoes. Cook until flavors are well combined then add cilantro and sage and cook for 2 more minutes.
  • Step 11
  • Slice the chicken at an angle and serve with sweet potatoes immediately.
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