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Bacon Wrapped Scallops Recipe

Bacon wrapped scallops Recipe
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Cooking Time : 20 minutes
Serving : 2
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Prepare the ingredients before making Bacon wrapped scallops in your home. Then, follow these steps below to serve Bacon wrapped scallops for your family or friends.

Ingredients: Bacon wrapped scallops

  • 10 large fresh sea scallops
  • 10 bacon strips
  • 1 tbsp olive oil

How to Make Bacon wrapped scallops

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Bacon wrapped scallops in your home by yourself.

    Step 1
  • First cook bacon until browned but not crisp.
  • Step 2
  • Wrap the strips of bacon around your thawed sea scallops, tightly. Secure with a toothpick.
  • Step 3
  • Heat oil in saute pan on medium heat, test heat with a tiny drip of water. Oil must be hot.
  • Step 4
  • Place scallops in hot oil, scallop side down. After four minutes flip scallops and cook another two minutes. Scallops should be lightly browned.
  • Step 5
  • Enjoy
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