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Bacon-wrapped Scallops Recipe

Bacon-Wrapped Scallops Recipe
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Serving : 8
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Prepare the ingredients before making Bacon-Wrapped Scallops in your home. Then, follow these steps below to serve Bacon-Wrapped Scallops for your family or friends.

Ingredients: Bacon-Wrapped Scallops

  • 6 Scallops
  • 8 slice Bacon
  • 1 tsp Butter
  • 1 tbsp Soy sauce
  • 1 pinch Katakuriko

How to Make Bacon-Wrapped Scallops

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Bacon-Wrapped Scallops in your home by yourself.

    Step 1
  • Dust one side of the bacon with katakuriko and wrap around the scallops, then secure the ends with toothpicks. If the bacon slices are too wide, fold in half.
  • Step 2
  • Melt the butter in a frying pan, add the scallops, and cook both sides over low heat.
  • Step 3
  • When the scallops are cooked through, drizzle soy sauce and cook until browned.
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