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Bacon Wrapped Steak Recipe

Bacon Wrapped Steak Recipe
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Prepare the ingredients before making Bacon Wrapped Steak in your home. Then, follow these steps below to serve Bacon Wrapped Steak for your family or friends.

Ingredients: Bacon Wrapped Steak

  • 2 piece Sirloin Steaks
  • 2 piece Bacon
  • 1 tbsp Ground Black Pepper
  • 1 1/2 tbsp Salt
  • 1 tbsp Sriracha Sauce
  • 2 tbsp Worcestershire sauce

How to Make Bacon Wrapped Steak

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Bacon Wrapped Steak in your home by yourself.

    Step 1
  • Preheat oven to 450°
  • Step 2
  • Cut each steak into 2-4 pieces depending on the size.
  • Step 3
  • Cut bacon in half and wrap around steak. If bacon continues to wrap more then once. Trim excess bacon or it will not crisp up. Put a tooth pick through the end of the bacon into the steak to hold it in place.
  • Step 4
  • Brush the Sriracha and Worcestershire on top and bottom of the steak.
  • Step 5
  • Cover the steak with salt and pepper
  • Step 6
  • Sear the steak on top and bottom for about 5 minutes each side on medium high heat.
  • Step 7
  • If you have an oven safe pan you may transfer it to the oven. If not put steaks into a 8x8 baking dish then place in the oven.
  • Step 8
  • Cook for about 20 mins rotating about every 5 minutes for even cooking.
  • Step 9
  • Let sit after finished in the oven for a few minutes to allow steak to soak up the juices.
  • Step 10
  • Enjoy!
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