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Bacon Wrapped Stuffed Chicken Recipe

bacon wrapped stuffed chicken Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making bacon wrapped stuffed chicken in your home. Then, follow these steps below to serve bacon wrapped stuffed chicken for your family or friends.

Ingredients: bacon wrapped stuffed chicken

  • 4 each boneless skineless chicken breast
  • 4 slice applewood bacon
  • 1 tsp oregano
  • 4 tbsp pesto sauce
  • 4 slice fresh mozzarella cheese
  • 1 tbsp McCormick Montreal's chicken seasoning
  • 1 tsp rosemary
  • 2 tbsp olive oil
  • 1 tsp fresh cracked black pepper
  • 8 toothpicks
  • pasta
  • 1 box whole wheat linguine
  • 4 tbsp olive oil
  • 3 tbsp pesto sauce
  • 1 tsp dried parsley flakes
  • 3/4 cup fresh grated parmesan cheese
  • garnish
  • 1 cup fresh spring mix
  • 2 zuchinni
  • 1 drizzle of balsamic vinegar
  • 1 olive oil

How to Make bacon wrapped stuffed chicken

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make bacon wrapped stuffed chicken in your home by yourself.

    Step 1
  • start by heating oven 375°F
  • Step 2
  • boil some water and add a pinch of salt cook pasta as directed
  • Step 3
  • you will want to slice your chicken into a butterfly cut, just so u have enough space to stuff your cheese.
  • Step 4
  • mix your pesto, and seasoning together and rub chicken generously
  • Step 5
  • now stuff your chicken with your slice of cheese, you will then wrap the bacon around pulling slightly tight you may need to add 2 toothpicks to hold
  • Step 6
  • once that's done with add your olive oil to a heated skillet, cook your chicken on a medium heat in a oven safe skillet around 5 min each side. You want your bacon to cook a little, then put your chicken into the oven for 12-16 min till fully cooked
  • Step 7
  • while your chicken is cooking drain your pasta and add pesto, cheese, olive oil, and parsley mix well.
  • Step 8
  • your zucchini slice into thin slices give a 1-2 min grill on hot skillet a pinch of salt and pepper and now you can arrange your plate..I drizzled balsalmuc vinegar around & olive oil.
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