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Bacon Wrapped Turkey Recipe

Bacon Wrapped Turkey Recipe
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Prepare the ingredients before making Bacon Wrapped Turkey in your home. Then, follow these steps below to serve Bacon Wrapped Turkey for your family or friends.

Ingredients: Bacon Wrapped Turkey

  • 13 lb Whole Turkey
  • 2 cup Butter (softened)
  • 1 1/2 oz Fresh Sage
  • 1 lb Bacon (uncooked)
  • 1 Garlic Clove
  • 1 Salt (to taste)
  • 1 Pepper (to taste)

How to Make Bacon Wrapped Turkey

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Bacon Wrapped Turkey in your home by yourself.

    Step 1
  • Pre-heat oven to 325°F
  • Step 2
  • Remove giblets and neck from Turkey. Rinse Turkey with cold running water and drain well. Blot dry with paper towel.
  • Step 3
  • Chop onion and garlic and mix together. Once chopped and mixed, stuff the onion and garlic mixture into the turkey.
  • Step 4
  • Tie up the Turkey's wings and drumsticks with kitchen twine as desired.
  • Step 5
  • Chop sage and mix in with softened butter
  • Step 6
  • Rub sage butter under the skin and over the skin of the turkey
  • Step 7
  • Salt and pepper Turkey to taste.
  • Step 8
  • Wrap uncooked bacon slices around Turkey
  • Step 9
  • Insert an oven-safe meat thermometer into the inner thigh area near the breast of the Turkey but not touching the bone.
  • Step 10
  • Place Turkey in roasting pan and use Foil to tent
  • Step 11
  • Remove foil tent for last hour of cooking
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