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Bagel Kofte Burger Recipe

Bagel Kofte Burger Recipe
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Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Bagel Kofte Burger in your home. Then, follow these steps below to serve Bagel Kofte Burger for your family or friends.

Ingredients: Bagel Kofte Burger

  • Lamb Kofte Burger
  • 2 pinch paprika
  • 500 grams lean lamb mince
  • 1 tsp fresh/dried chopped mint
  • 1 medium onion, chopped
  • 1 chopped chilli
  • 1 egg whole whisked
  • 1/4 tsp garlic powder (can crush 1fresh garlic instead)
  • 1/2 tsp grounded cumin
  • 1 tbsp fresh or Dry Parsley
  • 4 bagels plain or sessame
  • 1/4 tsp sea salt & grounded black pepper
  • 2 tbsp breadcrumbs
  • 1/2 tsp ground allspice
  • vegetable oil
  • Fillings
  • lettece (free choice)
  • 1 sliced cheese cheddar/halloumi
  • 2 slice tomatoes
  • 1 mayonnaise/mustard/ketchup/raita
  • flour
  • serving suggestions
  • 4 bagels
  • 1 homemade chips
  • 1 mayonnaise

How to Make Bagel Kofte Burger

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Bagel Kofte Burger in your home by yourself.

    Step 1
  • In a bowel mixed all the ingredients together once prepared.
  • Step 2
  • Once mixed well leave mixture for 5 mins, to absorb flavours.
  • Step 3
  • Form mixture into 5 patties with your hands and place onto a baking sheet dusted with little flour (not necessary, but is less sticky when transferring to pan).
  • Step 4
  • In a pan heat up the oil on medium heat. Add 1-3 patties at a time and fry. Cook until both sides are nicely dark brown.
  • Step 5
  • Alternative to step 4. Grill Burgers on a mid depth baking sheet, greased with oil. Turn after 3 mins and cook both sides evenly.
  • Step 6
  • Slice bagels, grill the sliced sides, add burger and fillings.
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