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Bagna Cauda Anchovy Sauce Recipe

Bagna Cauda Anchovy Sauce Recipe
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Serving : 4
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Prepare the ingredients before making Bagna Cauda Anchovy Sauce in your home. Then, follow these steps below to serve Bagna Cauda Anchovy Sauce for your family or friends.

Ingredients: Bagna Cauda Anchovy Sauce

  • 3 Anchovies (or anchovy paste)
  • 1 clove Garlic
  • 1 tbsp Olive oil
  • 1/2 tbsp Butter
  • 100 ml Heavy cream
  • 1 Black pepper
  • 1 ●Vegetables (use your favorite)
  • 1 Boiled asparagus, broccoli
  • 1 Carrots, chicory
  • 1 Baked king oyster mushrooms
  • 1 Boiled kabocha squash
  • 1 French baguette

How to Make Bagna Cauda Anchovy Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Bagna Cauda Anchovy Sauce in your home by yourself.

    Step 1
  • Finely mince the anchovies.
  • Step 2
  • Add the olive oil and butter into a pan to stir-fry the anchovies. Pour in the heavy cream, and also add the grated garlic.
  • Step 3
  • Simmer slightly to reduce, then season with black pepper. Dish up the veggies, and serve with the sauce.
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