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Bagna Cauda/ Warm Garlic Anchovy Dip Recipe

Bagna Cauda/ Warm Garlic Anchovy Dip Recipe
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Cooking Time : 30 minutes
Serving : 30
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Prepare the ingredients before making Bagna Cauda/ Warm Garlic Anchovy Dip in your home. Then, follow these steps below to serve Bagna Cauda/ Warm Garlic Anchovy Dip for your family or friends.

Ingredients: Bagna Cauda/ Warm Garlic Anchovy Dip

  • 6 each anchovies
  • 5 clove garlic
  • 4 tbsp butter
  • 6 tbsp extra virgin olive oil

How to Make Bagna Cauda/ Warm Garlic Anchovy Dip

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Bagna Cauda/ Warm Garlic Anchovy Dip in your home by yourself.

    Step 1
  • Slice garlic into very thin slices and put it in a bowl with milk. Set aside.(This is optional, to help soften the garlic and does not go into the bagna cauda.)
  • Step 2
  • In a sauce pan melt oil and butter over very low heat to avoid a boil.
  • Step 3
  • Drain milk and add garlic. Allow garlic to slowly meld into the oil to form a smooth paste, about 20 minutes stirring several times.
  • Step 4
  • Add chopped anchovies and mash into the olive oil and garlic. Stir occasionally until anchovies dissolve and blend in with the garlic.
  • Step 5
  • Serve with raw seasonal veggies or as a drizzle over crusty bread.
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