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Baguette Rusks In A Frying Pan Recipe

Baguette Rusks in a Frying Pan Recipe
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Serving : 1
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Prepare the ingredients before making Baguette Rusks in a Frying Pan in your home. Then, follow these steps below to serve Baguette Rusks in a Frying Pan for your family or friends.

Ingredients: Baguette Rusks in a Frying Pan

  • 1 Baguette
  • 40 grams Butter
  • 4 tbsp Granulated sugar

How to Make Baguette Rusks in a Frying Pan

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Baguette Rusks in a Frying Pan in your home by yourself.

    Step 1
  • Cube the baguette into small pieces.
  • Step 2
  • Put the pieces in a pan and toast over a medium heat (they'll be crunchy in about 7~8 minutes.)
  • Step 3
  • Remove the baguette from the pan and remove any crumbs, then melt the butter in the pan.
  • Step 4
  • When the butter has melted, add the granulated sugar and return the baguette to the pan.
  • Step 5
  • Coat the baguette with the butter and then cool on a baking sheet.
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