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Baguette-style "french Sticks" Recipe

Baguette-Style "French Sticks" Recipe
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Serving : 6
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Prepare the ingredients before making Baguette-Style "French Sticks" in your home. Then, follow these steps below to serve Baguette-Style "French Sticks" for your family or friends.

Ingredients: Baguette-Style "French Sticks"

  • 75 grams Bread (strong) flour
  • 75 grams Cake flour
  • 3/4 tsp Sugar
  • 2 pinch and a bit Salt
  • 105 ml Liquid
  • 1 tsp Dried yeast
  • 2 drops Lemon juice

How to Make Baguette-Style "French Sticks"

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Baguette-Style "French Sticks" in your home by yourself.

    Step 1
  • Knead the dough very well to incorporate lots of air.
  • Step 2
  • Leave the dough to rise to 1.5 to 2 times in bulk. Punch down lightly so that you don't eliminate all the accumulated gases inside, and divide into portions. Roll each portion into a ball and leave to rest for 10 minutes or so.
  • Step 3
  • Form each ball into a long and thin French bread shape.
  • Step 4
  • Line up the rolls so that they don't touch on oven sheets lined with kitchen parchment paper. Leave to rise again to 1.5 to 2 times their original size.
  • Step 5
  • When they have risen, score each roll on top once down the middle.
  • Step 6
  • After slashing the tops, put the butter in a plastic bag, and squeeze out a thin line on each roll (or use margarine). Mist generously with water, and bake for 15 minutes in a 250°C oven.
  • Step 7
  • I recommend eating them fresh out of the oven.
  • Step 8
  • Here's another batch of them.
  • Step 9
  • Baked for 15 minutes at 220°C on the bottom rack of the oven.
  • Step 10
  • Here's one I made another day.
  • Step 11
  • Spread lots of marmalade on top.
  • Step 12
  • Try them dipped in soup.
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