Nogluten Recipes

Baguette With Chevre Scrambled Eggs And Chives Recipe

Baguette with Chevre Scrambled Eggs and Chives Recipe
Posted at :
Posted by :
Cooking Time : 10 minutes
Serving : 2
Print Recipe

Prepare the ingredients before making Baguette with Chevre Scrambled Eggs and Chives in your home. Then, follow these steps below to serve Baguette with Chevre Scrambled Eggs and Chives for your family or friends.

Ingredients: Baguette with Chevre Scrambled Eggs and Chives

  • 2 4-inch fresh baguettes
  • 3 large eggs
  • 1/2 tbsp butter (plus more for buttering the bread)
  • 2 tbsp crumbled chevre (goat cheese)
  • 1 1/2 tbsp finely minced fresh chives
  • 1 dash salt
  • 1 dash pepper

How to Make Baguette with Chevre Scrambled Eggs and Chives

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Baguette with Chevre Scrambled Eggs and Chives in your home by yourself.

    Step 1
  • Slice each of the baguettes in half.
  • Step 2
  • Lightly toast and butter the baguettes and set aside.
  • Step 3
  • Whisk the eggs together in a small bowl with several pinches each of salt and pepper.
  • Step 4
  • Pour the eggs into a small nonstick frying pan that has not been heated yet.
  • Step 5
  • Add the butter in small chunks to the pan with the eggs and turn the heat to medium-low.
  • Step 6
  • Cook, stirring constantly in small, quick circles with a wooden spoon or spatula.
  • Step 7
  • At first as the eggs warmup and the butter slowly melts, it may not seem like your eggs are cooking at all. It may even seem like they're getting more liquid. This is fine. It means they're heating evenly so that they aren't sticking and cooking over-quickly on the bottom of the pan anywhere. Keep stirring!
  • Step 8
  • Eventually, you'll see very small opaque clumps forming. Keep on stirring!
  • Step 9
  • The eggs will thicken and become opaque all over and your spoon will start to leave a trail.
  • Step 10
  • As soon as the eggs look just a little bit less cooked than you would prefer (they should still be on the wet side) remove the pan from the heat.
  • Step 11
  • Off the heat, stir the chevre and chives into the eggs.
  • Step 12
  • Taste and adjust the salt and pepper to taste.
  • Step 13
  • Divide the eggs between the baguettes and serve.
Baguette with Chevre Scrambled Eggs and Chives Reviews

Add your opinion about Baguette with Chevre Scrambled Eggs and Chives Recipe above or tell your story when cooking Baguette with Chevre Scrambled Eggs and Chives in your home.

Recipe Related to Baguette with Chevre Scrambled Eggs and Chives
Chicken with Peaches and Pecan Sauce Chicken with Peaches and Pecan Sauce
Posted at : December 27, 2016, 9:07 am
Posted by : kittenscarcella
Cooking Time : 20 minutes
Serving : 4
Strawberry Soup Strawberry Soup
Posted at : December 27, 2016, 9:07 am
Posted by : Chany Buchinger
Cooking Time : 2 minutes
Serving : 4
American Goulash American Goulash
Posted at : December 27, 2016, 12:29 pm
Posted by : Carolyn
Cooking Time : 1 minutes
Serving : 8
Roast Beef for a Birthday Dinner Roast Beef for a Birthday Dinner
Posted at : December 27, 2016, 8:10 am
Posted by : cookpad.japan
Serving : 6
Spanish Rice (My moms recipe) Spanish Rice (My moms recipe)
Posted at : December 27, 2016, 8:45 am
Posted by : remy2011

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z