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Baguette With Chevre Scrambled Eggs And Chives Recipe

Baguette with Chevre Scrambled Eggs and Chives Recipe
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Cooking Time : 10 minutes
Serving : 2
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Prepare the ingredients before making Baguette with Chevre Scrambled Eggs and Chives in your home. Then, follow these steps below to serve Baguette with Chevre Scrambled Eggs and Chives for your family or friends.

Ingredients: Baguette with Chevre Scrambled Eggs and Chives

  • 2 4-inch fresh baguettes
  • 3 large eggs
  • 1/2 tbsp butter (plus more for buttering the bread)
  • 2 tbsp crumbled chevre (goat cheese)
  • 1 1/2 tbsp finely minced fresh chives
  • 1 dash salt
  • 1 dash pepper

How to Make Baguette with Chevre Scrambled Eggs and Chives

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Baguette with Chevre Scrambled Eggs and Chives in your home by yourself.

    Step 1
  • Slice each of the baguettes in half.
  • Step 2
  • Lightly toast and butter the baguettes and set aside.
  • Step 3
  • Whisk the eggs together in a small bowl with several pinches each of salt and pepper.
  • Step 4
  • Pour the eggs into a small nonstick frying pan that has not been heated yet.
  • Step 5
  • Add the butter in small chunks to the pan with the eggs and turn the heat to medium-low.
  • Step 6
  • Cook, stirring constantly in small, quick circles with a wooden spoon or spatula.
  • Step 7
  • At first as the eggs warmup and the butter slowly melts, it may not seem like your eggs are cooking at all. It may even seem like they're getting more liquid. This is fine. It means they're heating evenly so that they aren't sticking and cooking over-quickly on the bottom of the pan anywhere. Keep stirring!
  • Step 8
  • Eventually, you'll see very small opaque clumps forming. Keep on stirring!
  • Step 9
  • The eggs will thicken and become opaque all over and your spoon will start to leave a trail.
  • Step 10
  • As soon as the eggs look just a little bit less cooked than you would prefer (they should still be on the wet side) remove the pan from the heat.
  • Step 11
  • Off the heat, stir the chevre and chives into the eggs.
  • Step 12
  • Taste and adjust the salt and pepper to taste.
  • Step 13
  • Divide the eggs between the baguettes and serve.
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