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Baigan Bharta Recipe

Baigan Bharta Recipe
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Cooking Time : 20 minutes
Serving : 2
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Prepare the ingredients before making Baigan Bharta in your home. Then, follow these steps below to serve Baigan Bharta for your family or friends.

Ingredients: Baigan Bharta

  • 1 large eggplant
  • 2 medium onion, chopped
  • 2 medium tomatoes chopped
  • 2 medium green chillies(chopped finely)
  • 3/4 tsp turmeric powder
  • 1/2 tsp ground cumin
  • 1/2 tsp coriander powder
  • 1/2 tsp red chilli powder(increase or reduce according to heat preference)
  • 1 tsp salt(or to taste)
  • 1 chopped coriander leaves to garnish
  • 1 tbsp vegetable oil
  • 1/2 tsp black mustard seeds

How to Make Baigan Bharta

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Baigan Bharta in your home by yourself.

    Step 1
  • Roast eggplant on the stove till the skin is totally charred and the eggplant is mostly cooked.
  • Step 2
  • Remove the eggplant in a bowl and cover it for 10-15 min
  • Step 3
  • Meanwhile heat oil in a pan, when hot add the mustard seeds.
  • Step 4
  • When mustard seeds start to splutter add the green chilled and the onions.cook the onions till they get golden in colour
  • Step 5
  • Now add turmeric,cumin,coriander powder,chilli powder and cook for a min
  • Step 6
  • Now add the tomatoes and cook till they are soft and totally cooked
  • Step 7
  • While the tomatoes are cooking remove the charred skin off the eggplant completely and mash the eggplant lightly with a fork
  • Step 8
  • When the tomatoes are cooked add the mashed eggplant and the salt and mix well
  • Step 9
  • Cover and cook on medium low heat for 5 min
  • Step 10
  • Garnish with coriander leaves and serve with chapatis,Nan or rice
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