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Bak Choy And Egg Soup Recipe

Bak Choy And Egg Soup Recipe
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Cooking Time : 5 minutes
Serving : 2
Print Recipe

Prepare the ingredients before making Bak Choy And Egg Soup in your home. Then, follow these steps below to serve Bak Choy And Egg Soup for your family or friends.

Ingredients: Bak Choy And Egg Soup

  • 2 eggs
  • 1 liter stock
  • 3 clove pounded garlic
  • 1 tbsp oil
  • 4 cup bak choy
  • 1 cherry plum tomato

How to Make Bak Choy And Egg Soup

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Bak Choy And Egg Soup in your home by yourself.

    Step 1
  • in pan with oil saute garlic then add stock bring to a boil
  • Step 2
  • add eggs and break egg yolk and swirl 2 circle only then off heat
  • Step 3
  • once eggs set add bak choy and bring soup to a boil then off heat and serve immediately top tomato
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