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Bak Choy With Carrot Recipe

Bak Choy With Carrot Recipe
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Cooking Time : 10 minutes
Serving : 4
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Prepare the ingredients before making Bak Choy With Carrot in your home. Then, follow these steps below to serve Bak Choy With Carrot for your family or friends.

Ingredients: Bak Choy With Carrot

  • 1/2 tbsp dice shallots
  • 1/2 tbsp dice garlic
  • 2 tbsp oil
  • 1/2 cup water or stock
  • 1 small grated carrots
  • BAK CHOY
  • 2 cup bak choy stem
  • 2 cup bak choy leaf
  • SEASONING
  • 1 tsp light soy sauce
  • 1/2 tsp salt

How to Make Bak Choy With Carrot

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Bak Choy With Carrot in your home by yourself.

    Step 1
  • With oil saute dice garlic and shallot with the stem of the bak choy for 1 minutes
  • Step 2
  • Add the bak choy leaf and water then cover lid for another 1 minute
  • Step 3
  • Add salt and light soy sauce and mix well then add grated carrot and let it simmer for another 2 minutes with lid cover
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