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Baked Alaska Meat Loaf Recipe

Baked Alaska Meat Loaf Recipe
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Cooking Time : 15 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Baked Alaska Meat Loaf in your home. Then, follow these steps below to serve Baked Alaska Meat Loaf for your family or friends.

Ingredients: Baked Alaska Meat Loaf

  • 1 1/2 lb ground beef
  • 1 brown gravy mix
  • 2 tsp minced onions
  • 1/4 tsp ground black pepper
  • 1 envelope instant mashed potato (4 serving)
  • 1 tsp chives (optional)
  • 1/2 cup shredded cheddar cheese

How to Make Baked Alaska Meat Loaf

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Baked Alaska Meat Loaf in your home by yourself.

    Step 1
  • Preheat oven to 350° F.
  • Step 2
  • In a large bowl mix ground beef, gravy mix, minced onion, and pepper together.
  • Step 3
  • Shape into a loaf, 2 inches high, in a shallow baking pan.
  • Step 4
  • Stir chives into prepared mashed potatoes.
  • Step 5
  • Evenly spread over meat loaf. If you don't pat the potato on well enough some may slide off during cooking.
  • Step 6
  • Bake 55 minutes or until cooked through.
  • Step 7
  • Remove from oven and sprinkle with cheese. Bake 2 minutes longer or until cheese melts.
  • Step 8
  • Serve & enjoy :)
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