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Baked Apple Cinnamon Maple Bread Pudding Recipe

Baked Apple Cinnamon Maple Bread Pudding Recipe
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Serving : 2
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Prepare the ingredients before making Baked Apple Cinnamon Maple Bread Pudding in your home. Then, follow these steps below to serve Baked Apple Cinnamon Maple Bread Pudding for your family or friends.

Ingredients: Baked Apple Cinnamon Maple Bread Pudding

  • Apple cinnamon sauté
  • 1 Apple (Ruby Red)
  • 25 grams Sugar
  • 10 grams Butter
  • 1 dash less than 1/4 teaspoon Cinnamon powder
  • 1 tsp White rum etc (optional)
  • 70 grams Sliced bread
  • For the sauce:
  • 200 ml Milk (or soy milk)
  • 1 Egg
  • 1 tbsp Maple syrup
  • Finishing touches:
  • 7 grams Butter
  • 1 tbsp Granulated sugar (to taste)

How to Make Baked Apple Cinnamon Maple Bread Pudding

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Baked Apple Cinnamon Maple Bread Pudding in your home by yourself.

    Step 1
  • Wash the apple, and cut into fourths with the skin intact. Remove the core.
  • Step 2
  • Cut the bread into large slices, and soak in the mixed sauce.
  • Step 3
  • Melt butter in a heated frying pan, and sauté the apple from step 1 on medium until it turns candy colored (about 6 minutes), and sprinkle with sake for fragrance.
  • Step 4
  • Turn off the heat, sprinkle all over and coat in cinnamon, then let cool.
  • Step 5
  • Arrange the apple and bread in a heat resistant container, and top with any remaining sauce. Arrange however you like.
  • Step 6
  • Top with a little extra butter right before baking to give it a glaze and enhance the flavor, and sprinkle with granulated sugar to taste.
  • Step 7
  • Bake in an oven preheated to 200℃ for about 15 minutes until it reaches your preferred baked color. You can also bake it in a toaster oven if you spilt it up into two containers. Bake at 1000W.
  • Step 8
  • If you sprinkle the apple with sugar in advance to pull out the moisture, then you can make this in less time and avoid burning regular sugar and butter.
  • Step 9
  • Apple skins are packed with lots anti-aging agents. The texture of the skin won't even be a problem since it is sautéed, so definitely leave the skin on!
  • Step 10
  • Liquor that goes well with apples:Ca lvados, White Curaçao, and White Rum.
  • Step 11
  • Different apple varieties: Ruby red apples are sweet and tangy; crimson apples are good for this recipe, but you can use other varieties. Please make adjustments in step 3.
  • Step 12
  • Example: Jonagold is relatively tangy and sweet. Use a bit less sugar. Fuji apples are less tart, so add 1/2-1 teaspoon lemon juice for the finishing touch.
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