Nogluten Recipes

Baked Arancini Recipe

Baked Arancini Recipe
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Serving : 28
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Prepare the ingredients before making Baked Arancini in your home. Then, follow these steps below to serve Baked Arancini for your family or friends.

Ingredients: Baked Arancini

  • 5 cup Pre cooked risotto
  • 2 Eggs
  • 1/3 cup Grated Parmesan
  • 1/2 cup Bread crumbs

How to Make Baked Arancini

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Baked Arancini in your home by yourself.

    Step 1
  • Preheat oven to 180°F
  • Step 2
  • Mix the Parmesan with the rice
  • Step 3
  • Portion the risotto with an ice cream scoop
  • Step 4
  • Shape the rice into tight balls with your hands
  • Step 5
  • Beat the two eggs and coat each rice ball in the egg wash
  • Step 6
  • Place the bread crumbs on a large plate, now coat the rice balls in bread crumbs
  • Step 7
  • Bake for 30 min or until the arancini reach a golden colour
  • Step 8
  • Enjoy with marinara sauce!
  • Step 9
  • I made a 10 minute marinara, by sautéing 2 cloves of crushed garlic, adding a can of chopped tomatoes, seasoning with salt, pepper, sugar and basil and simmering for 7 minutes.
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