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Baked Bean Soup With Egg Recipe

Baked bean soup with egg Recipe
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Cooking Time : 5 minutes
Serving : 2
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Prepare the ingredients before making Baked bean soup with egg in your home. Then, follow these steps below to serve Baked bean soup with egg for your family or friends.

Ingredients: Baked bean soup with egg

  • Main
  • 1 can baked bean in tomato sauce (420g)
  • 2 egg, cracked into a bowl, not beaten
  • Other
  • 200 ml water
  • 3 tsp white sugar

How to Make Baked bean soup with egg

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Baked bean soup with egg in your home by yourself.

    Step 1
  • Pour baked bean with tomato sauce into frying pan, add water and sugar. Simmer using low or medium heat.
  • Step 2
  • Add egg when gravy begins to boil. Stir the egg white and then the egg yolk. Simmer till gravy thickened.
  • Step 3
  • Ready to serve with rice while hot.
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