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Baked Breaded Chicken Breast With Shio-koji Recipe

Baked Breaded Chicken Breast with Shio-Koji Recipe
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Serving : 2
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Prepare the ingredients before making Baked Breaded Chicken Breast with Shio-Koji in your home. Then, follow these steps below to serve Baked Breaded Chicken Breast with Shio-Koji for your family or friends.

Ingredients: Baked Breaded Chicken Breast with Shio-Koji

  • 1 Chicken breast
  • 2 tbsp Shio-koji
  • 2 clove ●Garlic (finely chopped)
  • 3 tbsp ● Panko
  • 1 dash ●Pepper
  • 2 tbsp Olive oil

How to Make Baked Breaded Chicken Breast with Shio-Koji

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Baked Breaded Chicken Breast with Shio-Koji in your home by yourself.

    Step 1
  • Stack 2 sheets of aluminium foil and shape into a bowl. (or use a heatproof bowl.)
  • Step 2
  • Mince the garlic. Butterfly the chicken breast, and slice diagonally into strips.
  • Step 3
  • Lay the chicken breast in the aluminium foil bowl, and spread the shio-koji. (Tightly pack the chicken breast. It's ok to overlap a little bit.)
  • Step 4
  • Mix the ● ingredients, and spread the mixture on top of the chicken, then swirl in the olive oil.
  • Step 5
  • Bake it for 10-20 minutes in a toaster oven. If you are using the oven, bake for about 20-30 minutes at 180℃ (350℉), then it's done.
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