Nogluten Recipes

Baked Breakfast Cup Recipe

Baked Breakfast Cup Recipe
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Serving : 1
Print Recipe

Prepare the ingredients before making Baked Breakfast Cup in your home. Then, follow these steps below to serve Baked Breakfast Cup for your family or friends.

Ingredients: Baked Breakfast Cup

  • 2 ramekins or oven proof mugs
  • 2 slice crustless buttered bread
  • 2 slice bacon
  • 2 eggs
  • 2 tsp chopped spinach (optional for colour contrast)
  • 1 pinch of salt and pepper
  • 1 handful of good strong grated cheese (whatever you prefer melted on top)
  • 1 pinch of finely chopped parsley

How to Make Baked Breakfast Cup

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Baked Breakfast Cup in your home by yourself.

    Step 1
  • line the inside of the mug with the bread, butter side out. then line the bread with bacon
  • Step 2
  • pop in oven at 200°c to cook slightly for 5 mins
  • Step 3
  • crack the eggs into the cups whole and add the spinach salt and pepper and back in the oven. looks better if you poke the spinach in with the whites without breaking the yolk
  • Step 4
  • cook until the yolk is nearly to your liking, top with the cheese and back in until its melted (I used mature cheddar)
  • Step 5
  • use a tbsp to remove and serve with a sprinkling of parsley (and big dollop of brown sauce)
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