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Baked Brioche Buns Recipe

Baked Brioche Buns Recipe
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Category : side dish
Cooking Time : 60 minutes
Serving : 6
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Prepare the ingredients before making Baked Brioche Buns in your home. Then, follow these steps below to serve Baked Brioche Buns for your family or friends.

Ingredients: Baked Brioche Buns

  • 400 grams bread flour
  • 50 grams unsalted butter
  • 2 tsp salt
  • 2 eggs
  • 2 tbsp sugar
  • 2 tsp dry yeast
  • 2 tbsp warm milk
  • 1 cup warm water

How to Make Baked Brioche Buns

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Baked Brioche Buns in your home by yourself.

    Step 1
  • Combine the warm water, milk, sugar and yeast in a beaker and let stand for 4 minutes until foamy
  • Step 2
  • Next combine your flour and salt in a large bowl, adding in the butter. Mix this by hand until crumbly, then add the foamy yeast mixture and 1 egg
  • Step 3
  • When the dough starts to form, turn it out onto a well floured surface and kneed for about 5 minutes.
  • Step 4
  • Now shape the dough into a ball and put back into your bowl, cover and leave in a warm place for about an hour until doubled in size.
  • Step 5
  • When the dough has risen, cut it into 6 even chunks and shape these into small buns. Place the dough on a baking tray with grease-proofed paper, cover and leave in a warm spot for a further 30 minutes
  • Step 6
  • Pre-heat your oven to 200C/400F then gently beat the other egg. Use a pastry brush to lightly cover the buns to get that lovely brown crust. Optionally sprinkle with sesame seeds
  • Step 7
  • Put the tray of buns in the oven for about 15 - 20 minutes, or until golden brown
  • Step 8
  • Carefully remove from the oven and allow to cool for a few minutes on a wire rack before serving. If you didn't add sesame seeds, a sprinkle of flour at this stage is a nice touch. Enjoy!
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