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Baked Brown Sugar Glazed Salmon Recipe

Baked Brown Sugar Glazed Salmon Recipe
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Cooking Time : 14 minutes
Serving : 5
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Prepare the ingredients before making Baked Brown Sugar Glazed Salmon in your home. Then, follow these steps below to serve Baked Brown Sugar Glazed Salmon for your family or friends.

Ingredients: Baked Brown Sugar Glazed Salmon

  • 5 Salmon Fillets
  • 4 Garlic Cloves; Diced
  • 6 tbsp Soy Sauce
  • 6 tbsp Brown Sugar
  • 3 tsp Olive Oil
  • 3 tsp Water
  • 1 dash of garlic salt
  • 1 pinch of pepper

How to Make Baked Brown Sugar Glazed Salmon

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Baked Brown Sugar Glazed Salmon in your home by yourself.

    Step 1
  • Season the salmon fillets to taste with Garlic Salt, and Pepper.
  • Step 2
  • In a small bowl, stir together soy sauce, brown sugar, water, and olive oil until sugar is dissolved.
  • Step 3
  • (If more sauce is necessary, add 3 more tablespoons of Soy, and of Brown Sugar, 1 Tablespoon of Olive Oil, 2 Teaspoons of water.
  • Step 4
  • Stir in the PreSliced Garlic.
  • Step 5
  • Place the salmon in a large resealable plastic bag adding the soy sauce mixture to the bag. Seal and turn to coat.
  • Step 6
  • Marinate in the refrigerator for at least 2 hours or more if necessary, The longer you marinate it the better. (Turn Salmon over every hour. If only 2hrs marinating, Flip over every 30min)
  • Step 7
  • Preheat oven to 450°F. On a foil-lined pan, bake the salmon for 12-14 minutes, or until the fish flakes easily with a fork.
  • Step 8
  • Make a side of extra sauce, bring to a small boil in a pot, and put aside for topping Salmon and Rice if made. Enjoy! :)
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