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Baked Cheese And Potato Croquettes: Great For Bentos Too! Recipe

Baked Cheese and Potato Croquettes: Great For Bentos Too! Recipe
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Prepare the ingredients before making Baked Cheese and Potato Croquettes: Great For Bentos Too! in your home. Then, follow these steps below to serve Baked Cheese and Potato Croquettes: Great For Bentos Too! for your family or friends.

Ingredients: Baked Cheese and Potato Croquettes: Great For Bentos Too!

  • 2 Potatoes (medium)
  • 1 ◆ Salt, pepper
  • 1 tbsp ◆Mayonnaise
  • 1 to 2 tablespoons ◆ Milk
  • 5 to 6 tablespoons Panko
  • 66 grams Cream cheese
  • 1 tbsp ◎ Flour
  • 2 tbsp ◎ Water

How to Make Baked Cheese and Potato Croquettes: Great For Bentos Too!

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Baked Cheese and Potato Croquettes: Great For Bentos Too! in your home by yourself.

    Step 1
  • Cut each potato into about 8 pieces. Put into a heatproof bowl, cover with plastic wrap, and microwave for 4 to 5 minutes at 600 W.
  • Step 2
  • While the potatoes cook, put the panko in a dry frying pan, and dry roast over medium heat until lightly browned, stirring constantly.
  • Step 3
  • When the potatoes are soft, mash them. Add the ◆ ingredients and mix. (Just add enough milk to bring the mashed potatoes together in one mass.)
  • Step 4
  • Cut the cream cheese into 8 cubes.
  • Step 5
  • Put the ◎ flour and water in another container and mix well together.
  • Step 6
  • Divide the mashed potato into 8 portions. Form each portion into a ball with a piece of cream cheese in the center.
  • Step 7
  • Coat the potato balls in the flour-water mixture, then in the panko.
  • Step 8
  • Bake in a toaster oven briefly, and they're done.
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