Nogluten Recipes

Baked Cheesy Chicken Penne Recipe

Baked Cheesy Chicken Penne Recipe
Posted at :
Posted by :
Cooking Time : 1 minutes
Serving : 8
Print Recipe

Prepare the ingredients before making Baked Cheesy Chicken Penne in your home. Then, follow these steps below to serve Baked Cheesy Chicken Penne for your family or friends.

Ingredients: Baked Cheesy Chicken Penne

  • 6 tbsp butter
  • 1 salt and black pepper
  • 1 lb penne rigate
  • 1 tsp olive oil
  • 2 boneless, skinless chicken breast halves, halved horizontally
  • 3/4 cup flour
  • 6 garlic cloves, finely minced
  • 6 cup whole milk
  • 10 oz white or cremini mushrooms, trimmed and thinly sliced
  • 1 cup sliced oil-packed sun-dried tomatoes, drained
  • 1 1/2 cup shredded provolone
  • 1 1/2 cup freshly grated Parmesan

How to Make Baked Cheesy Chicken Penne

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Baked Cheesy Chicken Penne in your home by yourself.

    Step 1
  • Preheat oven to 400. Butter two shallow 2-quart baking dishes. If you?re going to freeze one, use a disposable foil pan. In a large pot of boiling salted water, cook pasta 3 minutes short of al dente; drain pasta and set aside.
  • Step 2
  • While pasta is boiling, heat oil over medium-high heat in a large skillet. Season chicken with salt and pepper; cook until opaque throughout, 3 to 5 minutes per side. Halve each piece lengthwise, then thinly slice crosswise. While chicken pan is still hot, toss the mushrooms in and saute until golden brown (3-4 minutes). Use a little extra olive oil if needed.(Since I used left over chicken, I just cooked the mushrooms in the olive oil)
  • Step 3
  • In a 5-quart Dutch oven or heavy pot , melt butter over medium. Add flour and garlic; cook, whisking, 1 minute. While whisking constantly, gradually add milk; bring to a simmer. Keep whisking frequently as sauce thickens, about 1 minute more. Add mushrooms and tomatoes; cook 1 minute. Take the pan off the heat and and gradually stir in provolone and 1/2 cup Parmesan.
  • Step 4
  • Add chicken and pasta to pot; season with salt and pepper to taste. Divide pasta mixture between baking dishes. If freezing, place remaining parmesan cheese in a zip-top baggie. If cooking, sprinkle on top.
  • Step 5
  • Bake, uncovered, until top is golden and bubbling, about 25 minutes. Let stand 5 minutes before serving.
  • Step 6
  • Freezer instructions:
  • Step 7
  • To freeze, prepare through step 4 and then let pasta cool. Cover pan well with plastic wrap. Place extra cheese in baggie (for topping) on top and then cover entire pan well with foil. Freeze for up to 3 months. To bake, preheat oven to 400. Remove foil and plastic from pan and set cheese baggie aside. Place foil back on pan and bake for about 1 1/2 hours. Remove foil, stir pasta, and top with cheese. Return pan to oven and bake for an additional 15 minutes (I only did 10 minutes) or until mixture is hot and bubbly throughout.
Baked Cheesy Chicken Penne Reviews

Add your opinion about Baked Cheesy Chicken Penne Recipe above or tell your story when cooking Baked Cheesy Chicken Penne in your home.

Recipe Related to Baked Cheesy Chicken Penne
Salt and Garlic Flavored Sautéed Chicken Salt and Garlic Flavored Sautéed Chicken
Posted at : December 28, 2016, 3:39 am
Posted by : cookpad.japan
Serving : 4
Strawberry Pizza Pie Strawberry Pizza Pie
Posted at : December 28, 2016, 7:09 am
Posted by : Nikki Shogren
Serving : 4
Tofu and Chinese Chive Chinese-style Stir Fry Tofu and Chinese Chive Chinese-style Stir Fry
Posted at : December 28, 2016, 10:01 am
Posted by : cookpad.japan
Serving : 4
Japanese-Style Salmon and Mushroom Tofu Cream Pasta Japanese-Style Salmon and Mushroom Tofu Cream Pasta
Posted at : December 28, 2016, 8:04 am
Posted by : cookpad.japan
Serving : 1
White cake mix cup cakes with strawberry frosting. White cake mix cup cakes with strawberry frosting.
Posted at : December 28, 2016, 9:23 am
Posted by : t.phillips95
Cooking Time : 45 minutes
Serving : 18

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z