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Baked Chestnut Pudding Made With Boiled Chestnut Paste Recipe

Baked Chestnut Pudding Made with Boiled Chestnut Paste Recipe
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Serving : 6
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Prepare the ingredients before making Baked Chestnut Pudding Made with Boiled Chestnut Paste in your home. Then, follow these steps below to serve Baked Chestnut Pudding Made with Boiled Chestnut Paste for your family or friends.

Ingredients: Baked Chestnut Pudding Made with Boiled Chestnut Paste

  • 140 grams Chestnut Paste
  • 150 ml Milk
  • 2 Eggs (whole)
  • 1 tbsp Sugar
  • 1 Heavy cream, caramel sauce, etc
  • Caramel sauce
  • 45 grams Granulated sugar
  • 2 tsp Water
  • 1 heaping tablespoon Boiling water

How to Make Baked Chestnut Pudding Made with Boiled Chestnut Paste

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Baked Chestnut Pudding Made with Boiled Chestnut Paste in your home by yourself.

    Step 1
  • Put the milk and sugar in a pot and heat. When the sugar melts, turn off the heat and let it cool down. Add the milk and sugar to the chestnut paste and mix well.
  • Step 2
  • Add the beaten eggs and mix until smooth. (or use a blender).
  • Step 3
  • Strain and divide the liquid equally into ramekins.
  • Step 4
  • Bake in a hot water bath for 45-60 minutes in an oven preheated to 150℃. (Pour hot water into a baking dish and arrange the ramekins).
  • Step 5
  • Chill the pudding and top with whipped cream or caramel sauce. It's also delicious with kuromitsu (brown sugar syrup) or maple syrup.
  • Step 6
  • Here's how to make the caramel sauce.
  • Step 7
  • Add the ingredients (granulated sugar and water) to a pot and heat over low. Watch it without stirring until the sugar starts to melt.
  • Step 8
  • If you stir before the sugar melts, the mixture will become cloudy.
  • Step 9
  • When the mixture starts to change color, it can burn very quickly, so be very careful while you're heating it.
  • Step 10
  • Remove from the heat and gradually add the 1 tablespoon of boiling water. If you add it all at once, it will splatter and could burn you, so add it a little bit at a time while mixing.
  • Step 11
  • It's hot, so be careful not to burn yourself. Adjust the final color of the caramel in Step 9.
  • Step 12
  • When it's done, let it cool and eat.
  • Step 13
  • Chestnut paste made with boiled chestnuts.
  • Step 14
  • This is really convenient I often use this non-dairy whipped cream. It's really convenient because it's already whipped.
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