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Baked Chicken Chimichangas Recipe

Baked chicken chimichangas Recipe
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Serving : 6
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Prepare the ingredients before making Baked chicken chimichangas in your home. Then, follow these steps below to serve Baked chicken chimichangas for your family or friends.

Ingredients: Baked chicken chimichangas

  • 2 1/2 cup chicken broth
  • 10 oz red enchilda sauce
  • 3 cup instant brown rice
  • 3 cooked chicken breasts, diced
  • 1 can corn
  • 6 green onion, chopped
  • 1 1/2 cheddar cheese
  • 1 tsp cumin
  • 1 packages taco seasoning
  • 3 oz 1/3 fat cream cheese, cubed
  • 2 tbsp minced garlic
  • 6 large flour tortillas

How to Make Baked chicken chimichangas

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Baked chicken chimichangas in your home by yourself.

    Step 1
  • to make rice.....
  • Step 2
  • in sauce pan, combine broth, enchilada sauce, cumin, minced garlic, and cream cheese
  • Step 3
  • bring to a boil stirring occasionally, once boiling add instant brown rice
  • Step 4
  • cover and lower heat to simmer for 5 mins stir and remove from heat and keep covered an additional 5 mins
  • Step 5
  • meanwhile, combine chicken, corn, taco seasoning, and green onion
  • Step 6
  • stir to combine
  • Step 7
  • mix 3/4 of rice into mixture
  • Step 8
  • divide chicken and rice mixture equally between the six shells
  • Step 9
  • roll tortilla tucking in sides to prevent mixture from spilling out
  • Step 10
  • place in greased cookie sheet
  • Step 11
  • preheat oven to 375
  • Step 12
  • bake for 15-20mins
  • Step 13
  • garnish with low fat sour cream, red onion, lettuce, and avocado
  • Step 14
  • serve extra rice as side
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