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Baked Chicken Fajitas Recipe

Baked Chicken Fajitas Recipe
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Category : Tacos
Cooking Time : 20 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Baked Chicken Fajitas in your home. Then, follow these steps below to serve Baked Chicken Fajitas for your family or friends.

Ingredients: Baked Chicken Fajitas

  • 1 pound boneless skinless chicken breasts, cut into thin strips
  • 1 can (14 1/2 ounces) diced tomatoes and green chilies, drained
  • 1 medium onion, cut into thin strips
  • 1 medium green and sweet red peppers, cut into thin strips
  • 2 tablespoons canola oil
  • 2 teaspoons chili powder
  • 2 teaspoons ground cumin
  • 1/4 teaspoon salt
  • 12 flour tortillas (6 inches), warmed

How to Make Baked Chicken Fajitas

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Baked Chicken Fajitas in your home by yourself.

    Step 1
  • In a 13-in. x 9-in. baking dish coated with cooking spray, combine the chicken, tomatoes, onion and peppers. Combine the oil, chili powder, cumin and salt. Drizzle over chicken mixture; toss to coat.
  • Step 2
  • Bake, uncovered, at 400°F for 20-25 minutes or until chicken is no longer pink and the vegetables are tender. Spoon onto tortillas; fold in sides.
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