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Baked Chikuwa Fish Sticks And Onion With Mayonnaise Recipe

Baked Chikuwa Fish Sticks and Onion with Mayonnaise Recipe
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Serving : 4
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Prepare the ingredients before making Baked Chikuwa Fish Sticks and Onion with Mayonnaise in your home. Then, follow these steps below to serve Baked Chikuwa Fish Sticks and Onion with Mayonnaise for your family or friends.

Ingredients: Baked Chikuwa Fish Sticks and Onion with Mayonnaise

  • 1 Onion
  • 1 Chikuwa
  • 1 to 2 tablespoons Mayonnaise
  • 1 Salt and pepper
  • 1 as required Melting type cheese
  • 1 as required Vegetable oil

How to Make Baked Chikuwa Fish Sticks and Onion with Mayonnaise

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Baked Chikuwa Fish Sticks and Onion with Mayonnaise in your home by yourself.

    Step 1
  • Cut the onion in half first and slice thinly. Slice the chikuwa thinly and diagonally.
  • Step 2
  • Heat the vegetable oil in a frying pan and fry the onion until soft.
  • Step 3
  • Add the chikuwa and fry. Add salt, pepper and mayonnaise to season with.
  • Step 4
  • Transfer onto a heat-proof dish and scatter the cheese on top. Bake in the oven until crispy browned.
  • Step 5
  • This is done and serve right away.
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